Description
Sweet basil (Ocimum basilicum) is a popular culinary herb renowned for its aromatic leaves and fresh, slightly peppery flavor with a hint of sweetness. Belonging to the mint family, it’s widely used in Mediterranean and Italian cuisines, where it’s a staple in dishes like pesto, pasta sauces, and salads. The herb’s vibrant green leaves are best used fresh, as cooking can diminish its flavor. With its versatility and delightful aroma, sweet basil adds a burst of flavor to a wide range of dishes, making it a must-have herb in kitchens around the world.
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